Corropolese Italian Bakery and Deli

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (610) 275-6664 to check today's hours. Know the hours? Send them to us.

Tap for directions

2014 Old Arch Rd, Norristown, PA 19401

Google Maps Apple Maps Waze Bing Maps

Address2014 Old Arch Rd, Norristown, PA 19401

Phone(610) 275-6664

StyleItalian bakery

CountyMontgomery County

Time zoneEastern Time

From city center1.6 mi east

About Corropolese Italian Bakery and Deli

Set at 2014 Old Arch Rd (19401), Corropolese Italian Bakery and Deli is an Italian bakery roughly 1.6 mi from downtown Norristown, heading east.

Our Norristown directory counts 15 bakeries in total — about one per 2,405 people living in the city. Nearest alternative: Bagel Cafe at 122 W Germantown Pike, 1.1 mi away.

Opening hours for Corropolese Italian Bakery and Deli are not verified in our data. A quick call to (610) 275-6664 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

StruffoliTiny fried dough balls tossed in warm honey and piled into a mound, decorated with nonpareils and candied fruit for Christmas.
PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.